Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Take 200 grams Ground meat (mixture of beef and pork)
2. Get 1/2 block Firm tofu
3. Make ready 1 Onion (medium)
4. Prepare 1 Egg (Medium)
5. Make ready 2 tbsp Panko
6. Take 2 tbsp Flour
7. Make ready 1/2 tbsp Shio-koji (or salt)
8. Take 1 tsp Garlic (grated)
9. Prepare 1 Herb salt and pepper
10. Take 1 Vegetable oil
11. Get For the sauce:
12. Take 130 ml Water
13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought)
14. Make ready 1 tbsp ● Ponzu
15. Get 2 tsp ● Butter

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

So that’s going to wrap it up for this special food my family's quick and plump tofu hamburger patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!