Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pacific saury & yuzu hamburger patty. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pacific Saury & Yuzu Hamburger Patty is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Prepare 240 grams Pacific saury (minced)
- Prepare 40 grams Chicken cartilage
- Take 10 grams Dried hijiki
- Make ready 2 Japanese leek
- Take 1/2 Yuzu
- Get 1 Egg
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 2 tbsp Katakuriko
- Get 1 dash Oil
- Get 1 Parsley (to decorate)
- Get 1 Japanese-style sauce (store-bought)
Steps to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
So that’s going to wrap it up for this special food pacific saury & yuzu hamburger patty recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
