Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic soy hamburger patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Soy Hamburger Patties is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Soy Hamburger Patties is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:

1. Get 200 grams Boiled soy beans
2. Take 1/2 Onion
3. Take 2 Dried shiitake mushrooms (rehydrate with water)
4. Get 20 grams Peanuts (or you can omit them)
5. Take 1 small piece Ginger
6. Make ready 1 dash Salt and pepper
7. Prepare 2 leaves Dried sage
8. Make ready 1 dash Nutmeg
9. Get 1 tsp Japanese-style Worcestershire sauce
10. Get 1 tsp Ketchup
11. Take 1 tbsp Katakuriko

Steps to make Macrobiotic Soy Hamburger Patties:

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
3. Mince the boiled soy beans in the food processor.
4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

So that is going to wrap it up with this special food macrobiotic soy hamburger patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!