Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Get 500 grams Chicken breasts
2. Get 1/2 medium Onion
3. Prepare 1/4 Carrot
4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Take 3 tbsp ★Katakuriko
6. Make ready 1 tbsp ★Sake
7. Get 1 tsp ★Soy sauce
8. Take 1 dash ★Salt and pepper
9. Prepare For teriyaki sauce:
10. Get 5 tbsp Soy sauce
11. Take 3 tbsp Mirin
12. Make ready 3 tbsp Sugar
13. Take 2 tbsp Sake

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that is going to wrap it up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!