Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza dough cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pizza Dough Cinnamon Rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pizza Dough Cinnamon Rolls is something which I have loved my entire life.

Pizza dough gets crispier on the edges than traditional cinnamon roll dough so when in doubt, underbake the rolls to guarantee they remain soft. Transfer the cinnamon rolls to the prepared pan, leaving space between them. Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough Cinnamon Rolls:

1. Make ready 1 1/2 cups left over pizza dough
2. Get 1/4 cup or more unsalted butter, softened
3. Get as needed Granulated sugar
4. Prepare 1-2 tablespoons/as needed cinnamon powder
5. Prepare For the glaze:
6. Get 1/2 cup icing sugar
7. Take 1-2 teaspoons milk or water

Press thawed dough into pizza pan, cover with apple slices.. flour, butter and cinnamon. Sprinkle mixture over apples.. sugar frosting when cool. Roll out the pizza dough and evenly spread the cinnamon filling over it. Roll the dough back up into a tube.

Instructions to make Pizza Dough Cinnamon Rolls:

1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
2. Sprinkle all over with sugar and cinnamon powder generously.
3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
7. Serve decadent, warm, divine cinnamon rolls immediately.
8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

Cut the tube in half lengthwise. Twist the dough to form one long braid. Bring both ends together to create a circular shape. Place pizza dough on sugar, brush with melted butter, and spread remaining sugar on top. Make topping: In a large bowl, combine butter, sugar, oats, pecans, cinnamon, and salt.

So that is going to wrap this up for this special food pizza dough cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!