Step-by-Step Guide to Make Homemade Healthy Japanese-style Hamburger Patties with Chives

Kevin Page   31/05/2020 17:35

Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy japanese-style hamburger patties with chives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Japanese-style Hamburger Patties with Chives is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Make ready 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Get 1 bunch Chinese chives
  3. Get 2 tbsp Katakuriko
  4. Make ready 1 ◎Egg
  5. Get 1 tbsp ◎Sake
  6. Get 1/2 tbsp ◎Soy sauce
  7. Make ready 1 dash ◎Salt and pepper
  8. Make ready 1 tsp Vegetable oil
  9. Make ready 2 tsp Water
  10. Get 1 Grated daikon radish
Steps to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

So that is going to wrap this up for this exceptional food healthy japanese-style hamburger patties with chives recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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