Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a hamburger chef teaches you how to pan-fry hamburgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have a hamburger chef teaches you how to pan-fry hamburgers using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Prepare 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
- Prepare 1 tbsp Oil for pan-frying
- Get 2 tbsp Sake or wine
- Get 50 ml Water
Steps to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Here are the hamburger patties with shiso leaves
- Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
- Flip after 3 minutes! They should be nicely browned!
- Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
- Turn up the heat to high, and flambé with the sake!
- Cover with the lid and steam-fry!
- If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!
So that is going to wrap this up for this exceptional food a hamburger chef teaches you how to pan-fry hamburgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
