How to Prepare Award-winning Simple and Delicious Stewed Hamburgers
Dominic Briggs 12/05/2020 19:36
Simple and Delicious Stewed Hamburgers
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and delicious stewed hamburgers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple and Delicious Stewed Hamburgers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple and Delicious Stewed Hamburgers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
Get Hamburger Patties
Make ready 400 grams Ground beef and pork mix
Take 1 Onion (finely chopped)
Take 1 Egg
Get 200 ml or 1 dash less Panko
Get 50 ml? Milk
Take 1 pinch of each Salt, pepper, nutmeg
Make ready Sauce
Get 2 tbsp Cake flour
Prepare 20 grams Butter
Get 1 Onion (sliced)
Get 300 ml Water
Make ready 1 cube Soup stock cubes
Make ready 3 tbsp Japanese Worcestershire-style sauce
Prepare 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
Soak the panko in milk.
Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
Line the hamburgers in the sauce, cover with a lid, and stew.
Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
Done.
Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that is going to wrap this up for this special food simple and delicious stewed hamburgers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!