Easiest Way to Prepare Quick Wakame Tuna Cucumber Salad

Jack Newton   10/08/2020 12:33

Wakame Tuna Cucumber Salad
Wakame Tuna Cucumber Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wakame tuna cucumber salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wakame Tuna Cucumber Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wakame Tuna Cucumber Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Tuna Cucumber Salad:
  1. Make ready 1 large Cucumber *about 250g
  2. Take 1/4 teaspoon Salt
  3. Take 2-4 tablespoons Dry Wakame
  4. Make ready 1 can (95 g) Tuna *drained
  5. Prepare <Sesame Dressing>
  6. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  7. Prepare 4 tablespoons Japanese Mayonnaise
  8. Make ready 1-2 teaspoons Soy Sauce
  9. Prepare 1 teaspoon Sugar
Instructions to make Wakame Tuna Cucumber Salad:
  1. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
  2. Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
  3. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.

So that is going to wrap this up with this special food wakame tuna cucumber salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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