Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese tuna salad roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Tuna Salad Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Tuna Salad Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tuna salad roll using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Tuna Salad Roll:

1. Get 1 bowl cooked rice
2. Prepare 1 sheet Dried Nori sheet
3. Prepare 1 can tuna
4. Prepare Mayonnaise
5. Prepare leaf Salad or green onion

Instructions to make Japanese Tuna Salad Roll:

1. Ingredients. Season tuna with mayonnaise.
2. Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
3. Roll from the bottom.
4. Keep wrapping with film for a while.
5. You can eat with mayonnaise or soy sauce to taste. Enjoy 😉

So that’s going to wrap it up for this special food japanese tuna salad roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!