Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):

1. Make ready 1 tin tuna (drain all water but keep 4 tbsp)
2. Take 250 sweetheart cabbage (thinly sliced)
3. Get 1 carrot (grated)
4. Take 2 thin slices baby shallots
5. Make ready 2 spring onions (Thin slices)
6. Take Nam jim Sauce
7. Get 2-3 Thai red chilli
8. Prepare 1-2 lime
9. Take 1 tsp brown sugar
10. Make ready 1 clove garlic (grated)
11. Get 2 tbsp fish sauce
12. Get 4 tbsp water from tin of tuna

Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):

1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
3. Mix Nam Jim sauce together in a bowl
4. Place salad mix on the plate then add tuna on
5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad

So that is going to wrap it up for this exceptional food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!