Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:

1. Take 100 g Shungiku (Edible Chrysanthemum) Leaves
2. Prepare 1/4 Red Onion *finely sliced
3. Take 1 Canned Tuna in Brine *185g
4. Take 1/4 cup Japanese Mayonnaise
5. Take 1 teaspoon Soy Sauce
6. Prepare Freshly Ground Black Pepper

Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:

1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.

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