Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with avacado light salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna steak with avacado light salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuna steak with avacado light salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Wash tuna, pat dry, and rub with salt and pepper. Meanwhile, place onions, scallions, and avocado in a medium- to large-sized salad bowl. Drizzle dressing on top and serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with avacado light salad:

1. Make ready 1 fillet of Tuna
2. Take 1/2 Avacado
3. Get 1 tspn fish eggs
4. Take Corriander
5. Take Sesame oil
6. Prepare Chipotle Chillis
7. Get 1/2 lemon
8. Take Soy sauce
9. Take Coarse salt

Divide greens among wraps, top with tuna salad, and roll tightly. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of.

Steps to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. Tips for the Best Avocado Tuna Salad. Follow these simple tips to ensure your Tuna Salad with Avocado and Cucumbers is the best around: Be sure to use English cucumbers, they have fewer seeds and will add less water to the tuna salad. Make sure your avocado is ripe to ensure creaminess.

So that’s going to wrap this up with this exceptional food tuna steak with avacado light salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!