Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot and tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and Tuna Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot and Tuna Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Ahi tuna is a dense, meaty fish with a mild flavor, making it the perfect protein-topper for this flavorful carrot ginger dressing salad. This carrot-ginger dressing recipe is easy and incredibly delicious. Play around with how much raw ginger you use to create the perfect dressing for you.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and tuna salad using 10 ingredients and 3 steps. Here is how you cook it.
Slice with an egg slicer three ways until you have little cubes of egg. Chop carrots very fine in a blender or food processor. Garnish with lemon wedges and coriander. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl. Spread thin layer of mustard over each piece of toasted baguette. Sprinkle with salt and pepper to taste. This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing. The Best Tuna Salad Recipes on Yummly
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