Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daikon cucumber tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon Cucumber Tuna Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daikon Cucumber Tuna Salad is something which I have loved my entire life. They are nice and they look wonderful.

Instructions: Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. Remove the air from the bag and massage the vegetables in the miso and seasonings. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber.

To begin with this particular recipe, we have to first prepare a few components. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Cucumber Tuna Salad:

1. Prepare 10 cm Daikon *about 150g
2. Get 1/2 Continental Cucumber *about 150g
3. Get 1/2 teaspoon Salt
4. Take 1 Canned Tuna in Olive Oil / Oil *about 100g
5. Get 1 teaspoon Soy Sauce
6. Get 1 teaspoon Rice Vinegar
7. Get 1 teaspoon Chilli Garlic Sauce
8. Prepare 1/2 teaspoon Sugar
9. Prepare 1-2 teaspoons Toasted Sesame Seeds

In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. An Asian inspired simple tuna salad with daikon, tahini, sesame seeds, soy sauce, and wasabi that tastes great on top of bok choy leaves or in a sandwich. This video will show you how to make Daikon Salad using the Japanese Daikon radish.

Steps to make Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. The Best Tuna Cucumber Salad Recipes on Yummly Balsamic Yogurt Cucumber Salad, Dilled Cucumber Salad, Cool Cucumber Salad.

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