Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Asian Slaw with Tuna is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Take 1/4 Green Cabbage
2. Prepare 1/6-1/4 Red Cabbage
3. Take 1 Carrot
4. Make ready 1-2 Spring Onion
5. Prepare 1/4 teaspoon Salt
6. Get 1 Canned Tuna *185g, in Brine recommended
7. Take <Sauce Ingredients>
8. Take 1 clove Garlic *grated
9. Prepare 1 small piece Ginger *grated
10. Prepare 2-3 tablespoons Rice Vinegar
11. Prepare 1-2 tablespoons Sugar
12. Get 1 tablespoon Soy Sauce
13. Make ready 1 tablespoon Sesame Oil
14. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Steps to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

So that is going to wrap this up for this special food spicy asian slaw with tuna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!