Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I have loved my whole life.

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed It all starts with the most delicious tuna salad ever. Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard? I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich.

To get started with this recipe, we must first prepare a few ingredients. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Take 1 tin tuna
2. Take Sriracha sauce
3. Prepare Natural yogurt
4. Get Wraps or flatbed
5. Get Red pepper
6. Get Cucumber
7. Make ready Red onion
8. Get Iceberg lettuce
9. Make ready Green olives
10. Make ready Salt and pepper
11. Take Olive oil
12. Get Lemon juice
13. Prepare Balsamic vinegar
14. Get Mixes herbs

Full details on how to make this tuna wrap is in the recipe card below, but here are the basics -. Combine well drained tuna with Greek. Spice up your next salad or sandwich with this homemade sriracha dressing. Instead of using a few cups mayonnaise, we use yogurt in order to keep it lower calorie.

Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!

Sea salt and freshly ground black pepper. Add a dollop of sriracha yoghurt and the remaining coriander salsa. Finally sprinkle with toasted seeds and scatter with coriander leaves. Sriracha Tuna Salad Wrap. by: Peter Block @ Feed Your Soul Too. Kick up your traditional tuna salad with sriracha and add crunch with radishes —Peter Block @ Feed Your Soul Too.

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