Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salade niçoise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salade Niçoise is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salade Niçoise is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salade Niçoise:

1. Prepare Salad:
2. Take 2 tins tuna, in oil or spring water
3. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
4. Take 4 vine tomatoes, chopped
5. Take 120 g French beans, topped and cooked al dente
6. Prepare 1 Romaine lettuce
7. Make ready 2 red peppers, roasted and seeded
8. Make ready 1/2 cucumber, sliced into half circles
9. Take 1/2 red onion finely sliced into half rings
10. Take 2 free range/organic eggs, boiled and quartered lengthways
11. Get 8 anchovy fillets, cut in half lengthways
12. Make ready 20 black olives, pitted
13. Take French dressing/vinaigrette:
14. Make ready 120 ml olive oil
15. Take 1 tablespoon Dijon mustard
16. Get 1 tablespoon white wine vinegar
17. Take 1 shallot, finely minced
18. Get 1 small garlic clove, finely minced
19. Take Sea salt

Steps to make Salade Niçoise:

1. Dressing: whisk together all the ingredients and season to taste
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

So that is going to wrap it up with this special food salade niçoise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!