Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna + avocado salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna + Avocado Salad is something which I’ve loved my entire life.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!

To get started with this recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna + Avocado Salad:

1. Take 280 gr - Tuna in sunoil
2. Take 150 gr - Rucola Melange
3. Take 100 gr - Fussili
4. Prepare 0,5 cumcumber
5. Prepare 2 tomatoes
6. Get 3 avocados
7. Make ready 1 shallot
8. Make ready 200 ml - Olive Oil
9. Take 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Make ready Thyme
12. Get Salt
13. Prepare Pepper

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices. This avocado tuna salad is loaded with chunks of tuna, avocado and colorful veggies for a fresh and lighter take on the classic dish! It's the perfect lunch or dinner that's packed with protein and nutrition. This avocado tuna salad is an easy and healthy lunch option!

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