Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

Tuna salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna salad:

1. Take Tuna fillet
2. Prepare Black and white sesame seeds(roasted)
3. Take 1 boiled egg
4. Get Black olives
5. Get I large potato
6. Prepare 1 tbsp honey
7. Take 2 tbsp lemon juice
8. Make ready 1 clove garlic
9. Take 1 Tbsp white wine vinegar
10. Take 1 tbsp olive oil
11. Prepare 3 strings french beans
12. Prepare Oregano

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Instructions to make Tuna salad:

1. Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
2. Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
3. In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
4. Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
5. In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
6. Drizzle the vinigraite over the salad and serve

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!