Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

Tuna Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad:

1. Make ready 230 gm Canned tuna (packed in water) after draining
2. Take 1/4 cup Celery stalks diced
3. Take 4 tbsp Onion diced
4. Take 3 tbsp Green capsicum diced
5. Prepare 1/4 cup Carrot grated
6. Get 3 tbsp Cucumber (deseeded) diced
7. Prepare 1 tsp Red chilli finely minced
8. Get Coriander leaves - handful, finely chopped
9. Take 2 tsp Sweet mango chutney
10. Prepare 1/2 tsp Garlic powder
11. Get 2. 1/2 tbsp Parmesan cheese
12. Make ready 1 tsp Red chilli flakes
13. Get 1/2 tsp Black pepper powder
14. Get 3/4 tbsp Whole grain mustard
15. Take 6-8 tbsp Mayonnaise
16. Make ready 2 tbsp Lemon juice
17. Take to taste Salt

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Instructions to make Tuna Salad:

1. Using a fork, break the tuna into flakes.
2. In a mixing bowl add all the ingredients and mix until well combined.
3. Spoon into a salad bowl.
4. Cover with cling wrap and refrigerate until needed.

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that is going to wrap this up with this exceptional food tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!