Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:

1. Make ready 1 can tuna
2. Make ready 2 potatoes
3. Make ready 2 carrots
4. Get 2 eggs
5. Take 1 green pepper
6. Get Mayonnaise
7. Prepare to taste Salt
8. Take Half lemon
9. Make ready 2 table spoons of olive oil

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Instructions to make Tuna Salad:

1. Peel and chop the potatoes and carrots and Boil them together with salt. Also boil the eggs
2. After the veggies are cooked, put them on a plate with the eggs.
3. Add Tuna, lemon, olive oil and to taste mayonnaise and a bit of salt, and chopped green pepper on top. Hope you enjoy.

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that’s going to wrap it up with this special food tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!