Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna & avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Top Brands On eBay. Book your Hotel in Tuna online. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

Tuna & Avocado Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna & Avocado Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna & avocado salad using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna & Avocado Salad:

1. Make ready 1 large Avocado cut in half
2. Make ready 1 1/3 cup chopped carrots
3. Take 1 1/3 cup cucumber chopped in small pieces
4. Take 1 1/3 cup cherry tomatoes chopped in small pieces
5. Take 1 1/4 cup red onion chopped finely
6. Take 1 cup shredded can tuna in oil
7. Prepare 1 salt & pepper to taste
8. Take 1 full lemon

Tuna underpin the ecosystems and economies where they live. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.

Steps to make Tuna & Avocado Salad:

1. Remove seed inside avocado. In a large bowl add all vegetables and add salt and pepper. Add equal amounts inside avocado holes. Add tuna on top and drizzle lemon juice. Garnish with cucumber peels and enjoy!

Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.

So that’s going to wrap it up for this special food tuna & avocado salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!