Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Get 1 can Tuna in water
- Get 1 1/4 lb Green beans
- Make ready 1 pinch Lemon pepper
- Prepare 15 as needed Seedless grapes
- Make ready 1 bunch Organic spinach
- Get 1 as needed Lemon
- Prepare 1 tbsp Mayo low fat
- Prepare 1 as needed Saltine crackers
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Place as much spinach as you like on bottom.
- Place crackers all around the spinach
- Place tuna in a round shape
- Then add 2 tbl spoons of mayo
- Then a pinch of lemon pepper on top
- Then green beans on top (boil green beans if you want them soft)
- And last ads grapes around!
- And last but not least enjoy!!!!
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
