Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy chili tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Chili Tuna Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pinoy Chili Tuna Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Chili Tuna Salad:

1. Make ready 55 g Hot Tuna flakes, Drained
2. Take 2 tablespoons minced red onion
3. Get 1 teaspoon black pepper mill
4. Take 1 teaspoon Chili powder
5. Take 4 large hard boiled eggs
6. Prepare 1/2 cucumber
7. Get 2 teaspoon seasalt
8. Get 3 head romaine lettuce, shredded
9. Prepare 2 calamansi
10. Get 2 cherry tomatoes

Steps to make Pinoy Chili Tuna Salad:

1. In a mixing bowl, break up the tuna with a fork.
2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
3. Add pepper, chilli powder and salt.
4. Stir to combine.
5. Add calamansi juice, to taste if needed.

So that is going to wrap this up for this special food pinoy chili tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!