Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna salad is something which I have loved my whole life. They are nice and they look fantastic.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna salad:

1. Get Half yellow pepper
2. Get Half red pepper
3. Get 1 can tuna in brine
4. Get 1 full carrot

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Steps to make Tuna salad:

1. Wash your vegetables before preparing. Dice the peppers into small edible pieces.
2. Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
3. Mix your drained tuna and pepper and place in a round or square bowl.
4. Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
5. Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that is going to wrap it up for this special food tuna salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!