Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Take 2 (9 oz) cans of tuna
2. Get 2 stalks celery
3. Take 1/3 of a carrot
4. Take 3/4 of medium onion
5. Get 1 1/2 slices bread
6. Make ready 1/2 cup mayonnaise
7. Prepare 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Prepare 1 TBS fresh lemon juice
10. Get 1/2 TBS sugar
11. Take 1/2 TBS granulated garlic
12. Take Pinch salt
13. Take Black pepper
14. Prepare Pickles:
15. Prepare 1/2 of shredded carrot
16. Take 1 TBS sugar
17. Prepare 1/4 TBS salt
18. Make ready 1 TBS vinegar
19. Take 1/2 TBS water
20. Take Roma tomato
21. Get Vietnamese Banh Mi
22. Get Roman lettuce

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

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