Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

Tuna salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna salad:

1. Prepare 4 (5 oz) Tuna Cans
2. Get 1/2 Cup Mayonnaise
3. Make ready Pinch Black Pepper
4. Take 1 Can Corn
5. Make ready 1 Red Onion
6. Take 2 Tomatoes
7. Prepare 2 Green Peppers
8. Get 1 Bag Tostadas

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Steps to make Tuna salad:

2. Open & empty the tuna into a bowl
3. Add pinch of black pepper seasoning & mix.
4. Add 1/2 cup of mayonnaise & mix.
5. Add one can of whole corn.
6. Cut & dice red onion & add to bowl & mix.
7. Cut & dice tomatoes then add to bowl.
8. Cut & dice green Peppers and add to bowl.
9. Mix all together & its ready to serve.
10. Serve on Tostadas.

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that’s going to wrap it up for this exceptional food tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!