Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my whole life. They’re fine and they look fantastic.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. I just love a cold tuna pasta salad on a hot summer day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

1. Take 1 Avacado
2. Prepare 1 Can Chunk Light Tuna in Vegetable Oil
3. Get 1 Hard Boiled Egg
4. Prepare 1/4 Cup Chopped Celery
5. Prepare 1/4 Cup Chopped Red Onion
6. Get 1/4 Cup Chopped Cilantro
7. Get 1 Tbsp Apple Cider Vinegar
8. Take 1 Tbsp Garlic Powder
9. Get 1 Tsp Paprika
10. Make ready 1 Tsp Salt
11. Prepare 1 Tsp Pepper

I was making this recipe two times a week for months before I. I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado. Liv went crazy for it, too!

Steps to make Mayo-less Tuna Salad Stuffed Avocado:

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

Ok, so at first she was a little skeptical (because. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Avocado oil mayonnaise is the most heart healthy mayo on the market, just try to buy one without added sugar. Avocado tuna salad has no mayo, which means no eggs. And, it's kid tested - and approved!

So that’s going to wrap this up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!