Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Salad is something that I’ve loved my entire life.

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.

To begin with this recipe, we must prepare a few components. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:

1. Take 1 can(5oz) Tuna in Olive Oil (drain oil)
2. Get 1 Tbsp Chopped Onion
3. Take 2 Tbsp Chopped Celery
4. Take 1 Tbsp Chopped Raisin
5. Get 3 Tbsp Mayonnaise
6. Get 1 tsp Mustard
7. Prepare salt&black Pepper

A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.

Steps to make Tuna Salad:

1. Put all ingredients into the bowl and mix well.
2. Make it sandwich or eat with cracker. Enjoy!

Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.

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