Recipe of Super Quick Homemade Seared Tuna Steak Salad

Adelaide Gardner   07/05/2020 18:29

Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared tuna steak salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Tuna Steak Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seared Tuna Steak Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Make ready 2 Fresh tuna steaks
  2. Take 1 Garlic salt, onion powder, & pepper
  3. Make ready 1 Organic spring mix
  4. Prepare 1 Cherub tomatoes
  5. Get 1 Button mushrooms
  6. Make ready 1 Organic cucumbers
  7. Get 1 Black olives
  8. Take 1 Peppercorns
  9. Prepare 1 Olive oil
  10. Prepare 1 tbsp Butter
Instructions to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

So that’s going to wrap it up for this special food seared tuna steak salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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