Recipe of Homemade Cookie Monster Chôm Chôm

Lewis Armstrong   07/08/2020 13:11

Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookie monster chôm chôm. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cookie Monster Chôm Chôm is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cookie Monster Chôm Chôm is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you can achieve it.

  1. Prepare 200 g (7.05 oz) Tennis or All Day biscuits
  2. Take 90 g (3.1 oz) unsalted butter
  3. Make ready 1.2 litres (5 cups) full cream milk
  4. Make ready 5 organic eggs
  5. Get 280 g (9.9 oz) caster sugar
  6. Get 120 g (4 oz) plain flour
  7. Prepare 100 g (3.3 oz) cornflour
  8. Get 70 g (2.3 oz) butter
  9. Get 1 tsp lime juice
  10. Make ready 2 1/2 tsps vanilla essence
  11. Prepare 1/4 tsp cinnamon extract (optional)
  12. Prepare pinch salt
  13. Prepare ground cinnamon
  14. Get rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

So that is going to wrap it up for this special food cookie monster chôm chôm recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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