Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookie monster chôm chôm. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cookie Monster Chôm Chôm is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cookie Monster Chôm Chôm is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Monster Chôm Chôm:
Prepare 200 g (7.05 oz) Tennis or All Day biscuits
Take 90 g (3.1 oz) unsalted butter
Make ready 1.2 litres (5 cups) full cream milk
Make ready 5 organic eggs
Get 280 g (9.9 oz) caster sugar
Get 120 g (4 oz) plain flour
Prepare 100 g (3.3 oz) cornflour
Get 70 g (2.3 oz) butter
Get 1 tsp lime juice
Make ready 2 1/2 tsps vanilla essence
Prepare 1/4 tsp cinnamon extract (optional)
Prepare pinch salt
Prepare ground cinnamon
Get rambutan
Instructions to make Cookie Monster Chôm Chôm:
Preheat oven to 180° C.
Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
Press the biscuit mix into the round form tin and place in the fridge to set.
Heat the milk gently until warm.
Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
Whisk the egg whites until soft peaks then fold into the custard mixture.
Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
Bake for 40 minutes.
Serve with rambutan.
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