Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg white & almond cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg White & Almond Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg White & Almond Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg white & almond cookies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg White & Almond Cookies:

1. Make ready 2 Egg Whites
2. Make ready 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
3. Take 1 pinch Salt
4. Make ready 1/2 cup Almond Meal
5. Make ready 1/2 cup coarsely chopped Roasted Almonds

Steps to make Egg White & Almond Cookies:

1. Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
2. Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
3. Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.

So that’s going to wrap it up with this special food egg white & almond cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!