Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bereshtook (gram flour cookie). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bereshtook (Gram flour cookie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bereshtook (Gram flour cookie) is something which I have loved my entire life. They are fine and they look wonderful.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

To begin with this particular recipe, we have to first prepare a few components. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bereshtook (Gram flour cookie):

1. Take 1 glass and a half gram flour
2. Make ready 100 gr butter
3. Get 1/4 glass sugar
4. Prepare 1 teaspoon cardamom powder
5. Make ready Dark and white chocolate
6. Get 2 tablespoons oil

Get latest info on Gram Flour, Gram Powder, Dal Flour, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gram Flour prices for buying. What's the deal with gram flour anyway? It is one of the most common things found in any home. And we use it to prepare some common recs.ipe So, what's the big deal?

Instructions to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
6. Note: you can color your white chocolate with any kind of color additives.
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gram flour is milled from chickpeas and is widely used in Indian cusisine for making pakora and bhajis. Milled in the UK Also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon). Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes!

So that is going to wrap it up with this exceptional food bereshtook (gram flour cookie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!