Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chewy double chocolate cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chewy Double Chocolate Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chewy Double Chocolate Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. Make ready 100 g caster sugar
2. Get 165 g dark muscavado sugar
3. Get 1 tsp salt
4. Make ready 115 g butter, melted & cooled
5. Make ready 1 egg
6. Get 1 tsp vanilla extract
7. Take 160 g plain flour
8. Make ready 1/2 tsp bicarbonate of soda
9. Make ready 225 g chocolate chunks of choice

Steps to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

So that is going to wrap it up with this exceptional food chewy double chocolate cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!