Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana & chickpea soft cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana & Chickpea Soft Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana & Chickpea Soft Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
To get started with this recipe, we have to first prepare a few components. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Make ready 1 cup roasted Chickpea flour (Sattu)
- Make ready 1 cup + 4tbs all-purpose flour
- Prepare 1 egg
- Get 1 ripe banana
- Prepare 2 tbs butter
- Make ready 2/3 cup fresh milk (160ml)
- Get 4 tbs palm sugar
- Make ready 1/4 tsp baking soda
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Instructions to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
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So that’s going to wrap it up for this exceptional food banana & chickpea soft cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
