Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nan khatai (indian shortbread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.

Nan khatai (Indian shortbread) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nan khatai (Indian shortbread) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Make ready 1 cup all purpose flour
2. Get 1/4 cup semolina (sooji)
3. Take Pinch salt
4. Take 1/2 cup + 3 tbsp ghee (solid form)
5. Get 1 cup sugar
6. Get Jam

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

Does this recipe ring a bell? These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai is an Indian style cookie that is a perfect tea time snack. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

So that’s going to wrap this up for this special food nan khatai (indian shortbread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!