Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cookies with chia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter cookies with Chia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut Butter cookies with Chia is something that I’ve loved my whole life. They are nice and they look wonderful.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

To get started with this particular recipe, we must first prepare a few components. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter cookies with Chia:

1. Prepare 75 g soft butter
2. Take 75 g chia peanut butter
3. Get 30 ml condensed milk
4. Make ready 25 g brown / palm sugar
5. Make ready 90 g all-purpose flour
6. Get 10 g maizena flour
7. Prepare 1/4 tbs baking soda

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the recipe in my recipe notebook.

Steps to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
2. Add brown sugar and stir well
3. Add the maizena along with 50g of flour and mix well
4. Add the remaining flour together with the baking soda
5. Once it's mixed, it should give you a good dough texture, no longer sticky
6. Meanwhile, preheat the oven at 175°c
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
9. You can tell it's done when there is golden crown on the bottom edge of each cookies
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
11. Store them in an airtight container / jar

Then a couple of weeks ago, I came across a similiar recipe on Laura's site for Chia Peanut Butter Chocolate Chip Cookies and she referenced Christie's Healthy Chia. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. I have no words but I'm making hand motions and nodding my head YESSS.

So that is going to wrap it up for this exceptional food peanut butter cookies with chia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!