Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cerelac cereal cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cerelac Cereal Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cerelac Cereal Cookies is something which I have loved my whole life. They are nice and they look wonderful.

The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies. These cereal flavours help to encourage variety in their diet.

To get started with this recipe, we have to prepare a few ingredients. You can have cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cerelac Cereal Cookies:

1. Get A. Mixed
2. Get 125 g unsalted butter
3. Prepare 250 g pure ghee
4. Take 170 g icing sugar
5. Prepare B. Combine all 3
6. Get 400 g plain flour
7. Get 100 g milk powder
8. Get 200 g tapioca flour
9. Prepare C. Mixed
10. Take 1/2 cup Cerelac - Rice
11. Take (baby/infant cereal)
12. Take 3/4 cup milk powder

Cerelac is a brand of instant cereal made by Nestlé. Cerelac is not a substitute for breast milk and it is advised to continue breast feeding or infant formula along with. This recipe for homemade cerelac is packed with nutrition, and your baby will surely like it. Cerelac is surely the first choice for all doting mothers who want to give the best to their lolos.

Steps to make Cerelac Cereal Cookies:

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

Cerelac by itself is a complete meal with no chemicals or preservatives added to it. What makes CERELAC different to other Infant Cereals? Sent from and sold by Amazon. This is a instant, No cook cerelac for baby. Give him CERELAC® - made with the goodness of Nestlé® baby-grade** grains and.

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