Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oaty and lemony biscuits 🍋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. See more ideas about Anzac biscuits, Biscuits, Anzac.

Oaty and Lemony Biscuits 🍋 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oaty and Lemony Biscuits 🍋 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oaty and lemony biscuits 🍋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oaty and Lemony Biscuits 🍋:

1. Take 100 g Self-Raising Flour
2. Prepare 3 Tbsp Vegan Butter
3. Make ready 4 Tbsp Caster Sugar
4. Prepare 3 Tbsp Oats
5. Prepare Zest and Juice of 1 Lemon
6. Get 2 Tbsp Oat Milk

One of these cookies makes for a delicious oaty, buttery, lightly sweet, lemony treat. I think they are quite fabulous actually and I will be putting them into my regular rotation! Crisp cookies with a delicate lemon flavour that are quick and easy to make and very diabetic friendly. These buttery biscuits are incredibly delicious, crunchy and oh-so-moreish.

Steps to make Oaty and Lemony Biscuits 🍋:

1. Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
2. Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
3. Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!

Be sure to leave adequate room between the biscuits, as they spread a lot whilst baking. Try this Oaty biscuits recipe by Chef Olivia. This recipe is from the show The Great Australian Bake Off. This biscuit recipe for chocolate oaties is our cookery director's favourite. These oaty treats are set to become a tea-time must-have.

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