Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, confetti biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confetti biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Confetti biscuits is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook confetti biscuits using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Confetti biscuits:

1. Get 100 g softened butter or margarine
2. Take 45 g caster sugar
3. Prepare 40 g ground rice
4. Get 125 g plain flour
5. Make ready 4 tbsp sprinkles or sugar strands
6. Take 1 tsp vanilla essence (optional)

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Instructions to make Confetti biscuits:

1. Cream sugar and butter until light and fluffy. Add vanilla if using.
2. Fold in ground rice then flour.
3. Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.
4. Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.
5. Cool on wire rack and enjoy!

They are a breeze to put together and after a quick. Confetti Cookie - Famous food blogger Joy the Baker shares this easy to follow recipe for making delicious confetti cookies that are filled with copious amounts of c. Confetti cake is a type of cake that has rainbow colored sprinkles baked into the batter. It is called confetti cake because when baked. This simple and cheap to make confetti cake is a delicious, moist cake that would be perfect for a birthday or special occasions.

So that is going to wrap it up for this exceptional food confetti biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!