Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shortbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortbread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shortbread is something which I’ve loved my whole life. They are nice and they look fantastic.

Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).

To begin with this particular recipe, we must first prepare a few components. You can cook shortbread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shortbread:

1. Take For shortbread:
2. Make ready 125 g Butter
3. Get 55 g Caster Sugar
4. Get 180 g Plain Flour
5. Prepare To top:
6. Prepare 1 tsp Caster Sugar

Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.

Steps to make Shortbread:

1. Preheat the oven to 170°C
2. Cream together 55g of caster sugar and the butter
3. Stir in the flour until it resembles a ball
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
5. Using a knife cut the paste into rectangles
6. Using the offcuts repeat steps 4 and 5 until you have no paste left
7. Transfer the rectangles to a baking tray and space out
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?

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