Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Перевод слова almond, американское и британское произношение, транскрипция, словосочетания, примеры использования. Almond is a small deciduous tree, Prunus amygdalus (syn. Prunus dulcis, or Amygdalus communis) belonging to the subfamily Prunoideae of the family Rosaceae.

Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Make ready 2 cups ground almonds
2. Prepare 1 tsp baking powder
3. Make ready Pinch salt
4. Take 6 tbsp brown sugar
5. Get Jam of choice, we used plum

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Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Mix together the dry ingredients in a bowl.
2. Add 4 tbsp water and stir until the dough comes together.
3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
4. Fill the indents with half a teaspoon of jam.
5. Bake for 10 mins at 200 C

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