Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream pecan coffee cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Sour cream pecan coffee cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sour cream pecan coffee cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Take 3/4 cup butter, softened
2. Take 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Make ready 2 eggs
5. Take 1 cup sour cream (I use full fat, don't know if any other would work)
6. Prepare 2 cup all purpose flour
7. Take 1 tsp baking powder
8. Prepare 1 tsp baking soda
9. Make ready Nut filling mix together
10. Get 1/2 cup brown sugar, packed
11. Make ready 1/2 cup chopped pecans
12. Get 2 tsp all purpose flour
13. Prepare 2 tsp ground cinnamon

With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Use an electric mixer to cream the granulated sugar and butter together until fluffy. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing.

So that’s going to wrap this up for this special food sour cream pecan coffee cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!