Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed semolina chocolate dryfruits cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Semolina Chocolate Dryfruits Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Semolina Chocolate Dryfruits Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. I have a doubt have seen some where a semolina cake recipe instead of baking it is steamed Can this also be steamed if so any difference in measurements.

To get started with this particular recipe, we must prepare a few components. You can have steamed semolina chocolate dryfruits cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Semolina Chocolate Dryfruits Cake:

1. Get 1 cup semolina
2. Get 1 cup milk
3. Make ready 3/4 cup sugar
4. Take 1/2 cup oil
5. Make ready 1 pouch coffee(Rs.5)
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready 1 tsp vinegar
9. Take 4-5 drops vanilla essence
10. Prepare 3 tsp chopped mix dryfruits
11. Make ready 6-8 crushed almonds for decoration

This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits. Add semolina and stir until golden in colour. This may take a few minutes. Add the spices, nuts, dried fruit and sugar.

Steps to make Steamed Semolina Chocolate Dryfruits Cake:

1. In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
2. Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
3. Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
4. Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
5. Take out cake tin from cooker carefully and allow it to cool down completely.
6. Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.

Pour into a mould or glass bowl and cover until cool and set. (The steam will help release the cake from the mould.) Preparing idli batter using semolina, yogurt as the souring agent and soda bi carb (baking soda/meetha soda) or fruit salt (Eno) as a I stuck to the original recipe that called for chopped curry leaves and a little grated coconut as an addition, steamed it for a few minutes and voila! delicious idlis were ready! some dried fruits. A sweet and savory recipe sounded like a very original way to use cauliflower, and it turned out very well : the Grate the cauliflower, in a food processor if you have one. Arrange it in a steaming basket (two if your baskets are small), over a. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Bring milk and remaining butter to a boil in a heavy medium pot over medium heat.

So that is going to wrap this up for this exceptional food steamed semolina chocolate dryfruits cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!