Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco marie gold cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A choco pie is a snack cake consisting of two small round layers of cake/Biscuit with marshmallow filling and a chocolate covering. The term originated in. #chocolayerbiscuitcake #nobakecake #mariegoldbiscuitcake #intelugu #biscuitcakerecipe #chocolatebiscuitcake #biscuitcake choco layer biscuit cake Marie biscuits dipped in a coffee mix and coated with chocolate.

Choco Marie Gold Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Choco Marie Gold Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco marie gold cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco Marie Gold Cake:

1. Take For Chocolate Mix :
2. Get 250gm. Milk/ White Chocolate
3. Prepare 5 tea spoons butter
4. Take For Coffee Mix
5. Prepare 2 tea spoons Coffee powder
6. Make ready 2ea spoons t Sugar
7. Get 1/2 cup milk
8. Prepare 10-12 Mariegold biscuits

Every bite is worth your while. Choco-Pie - the taste of a delicate sponge cake covered in chocolate, familiar from childhood, with a unique filling. Enjoy the videos and music you love, upload original content, and. Marie biscuits cake in cooker I eggless & without oven.

Instructions to make Choco Marie Gold Cake:

1. Heat a non-stick pan and add butter until it gets melted. Now add chocolate pieces and let them mix nicely with the melted butter through double boiler process. This would be a thick mix.
2. Now beat the coffee and sugar with few drops of milk nicely. Add more milk and make a semi thick coffee mix.
3. Now place a foil in a plate or tray for coating and layering buiscuits.Keep ready all the things at one place.. Mariegold biscuits..Chocolate mix and coffee mix.
4. Now it is time for layering..Dip marie biscuit one by one in the prepared coffee mix and place it on foil paper.. Biscuits should be well coated. Spread liitle chocoate mix over each and every biscuit. Arrange biscuits as a stack one on top of the other.
5. Finally pour and cover the whole biscuit stack with chocolate mix uniformly. Now Cover it with aluminium foil and keep it in the fridge for minimum 30 minutes to 1 hour. Once it is completely cool.. your Choco Marie Gold Biscuit cake is ready to cut and serve.
6. Cut in desired shapes and pieces and enjoy.
7. Sprinkle some chocolate sauce also if you want.

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