Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry mousse cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter a cake pan or springform pan. Place the raspberries in a food processor; cover and puree. Transfer puree to a large bowl.

Raspberry Mousse Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Mousse Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry mousse cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Mousse Cake:

1. Make ready cake
2. Make ready 1 box chocolate cake mix
3. Get 1 tbsp instant coffee grounds
4. Get 1 tsp cocoa powder
5. Prepare mousse
6. Get 1 quart heavy whipping cream
7. Get 1 box white chocolate pudding
8. Take 1 tsp vanilla extract
9. Make ready 1/3 cup sugar
10. Prepare 2 tbsp unflavored gelatin
11. Prepare 1/2 cup raspberry seedless jam
12. Make ready 1 6oz box fresh raspberry
13. Prepare 1/3 cup sugar for whipping cream
14. Get 4 tbsp water

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.

Instructions to make Raspberry Mousse Cake:

1. preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
2. add water & gelatin to a bowl stir well & let thicken for about 5minutes
3. add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
4. blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
5. once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
6. now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.

The fresh raspberry flavor is delicate and fruity the texture is silky and spot-on perfect for mousse and the level of sweetness is just right not overpowering. Without question this is an indulgence in this house but I wanted to make a special dessert for my husband s birthday and this didn t disappoint. Divide the batter among the prepared pans. We love this raspberry mousse in this raspberry filled chocolate mousse cake (link at the end of this comment)! This will give it time to stabilize.

So that is going to wrap this up for this exceptional food raspberry mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!