Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple apple madeleines. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Apple Madeleines is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Apple Madeleines is something that I have loved my whole life.

If you are always on the hunt for easy cake recipes, you have to try making these simple Apple madeleines! Make your own apple cider at home! Making hard apple cider at home from picking to bottling - cider press.

To get started with this particular recipe, we must first prepare a few components. You can have simple apple madeleines using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Madeleines:

1. Prepare 100 grams (you could mix the two Margarine or butter
2. Make ready 100 grams Sugar (or granulated sugar)
3. Prepare 100 grams Cake flour
4. Prepare 2 tsp Baking powder
5. Get 2 Eggs
6. Get 1 Apple
7. Prepare 1 Lemon juice
8. Make ready 3 packs Heavy cream (coffee creamer)
9. Take 1 stick Sugar sticks

Apples at their simplest can be their very finest. Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly. Madeleine is a small butter cake in beautiful shell shape. It's made of butter, eggs and flour.

Steps to make Simple Apple Madeleines:

1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!

Sounds simple, but it's incredibly difficult because ceramic isn't transparent. Brush the madeleine tray with melted butter then shake in a little flour to coat. Madeleines are a French tea cake (thought of as a cookie) that are instantly recognizable with their scalloped shell shape that is ribbed on one side. This classic recipe for Madeleines couldn't be more delicious, or easier to make. This apple pie is my family's most requested pie during the holidays.

So that’s going to wrap it up for this special food simple apple madeleines recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!