Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, friday dry curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Friday Dry Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Friday Dry Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Friday Dry Curry:

1. Make ready 250 grams Minced meat (beef and pork mix)
2. Prepare 1/2 ＊Carrot
3. Prepare 1 ＊Onion
4. Prepare 2 ＊Green peppers
5. Prepare 1/2 ＊Celery
6. Get 1 clove ＊Garlic
7. Prepare 1/2 piece ＊Ginger
8. Take 1/2 Tomato
9. Prepare 1/2 tbsp Vegetable oil
10. Take 150 ml Water
11. Get 250 ml Red wine
12. Take 1 Soup stock cube
13. Take 2 blocks ○Curry roux of your choice
14. Prepare 1/2 tbsp ○Ketchup
15. Take 1/2 tbsp ○Japanese Worcestershire-style Sauce
16. Get 1 tsp ○Soy sauce
17. Get 1 tsp ○Honey
18. Get 1 tsp ○Curry powder
19. Make ready 1/2 tsp ○Instant coffee powder
20. Prepare 1 Salt
21. Take 1 dash Pepper
22. Make ready 1 Garam masala
23. Take 2 Boiled eggs

Crunchy Chayote is stir fried with garam masala, paprika and mustard seeds to make a dry curry that makes a. Curry leaves may be blended to compliment chutneys. Curry leaves are truly fresh and are refrigerated until they shipped. Beneficial to digestion, and especially good for preventing diarrhea.

Steps to make Friday Dry Curry:

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

Curry leaves are used as an aromatic flavouring in many Indian recipes. I cannot find curry leaves in my small town, but I did find dry curry leaves which have been crumbled. Can dry be substituted for fresh and if so any guess on the quanitiy and if they should be fried? Dry Curry - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Dry curry is often served on steamed rice.

So that’s going to wrap this up with this exceptional food friday dry curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!