Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Any blue cheese will work here. We sampled raw milk cheeses in Britain.

To get started with this recipe, we have to prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:

1. Prepare 1 broccoli head
2. Prepare 2 celery sticks
3. Make ready 1 onion
4. Make ready 1 clove garlic
5. Get Olive oil
6. Take 1 litre chicken or vegetable stock
7. Prepare 100 g Blue cheese or stilton
8. Prepare Black pepper to season

This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices.

Steps to make Healthy Broccoli and Blue Cheese Soup!:

1. Peel the garlic, trim and roughly chop the celery and broccoli.
2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
3. Add the broccoli and soften for another 2 to 3 minutes
4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
8. Enjoy!

I have been making broccoli cheese soup for years but this version is MUCH easier!! Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Healthy broccoli cheese soup made silky smooth using only whole foods like vegetables.

So that is going to wrap it up with this special food healthy broccoli and blue cheese soup! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!